We can cater your special events in a variety of ways:
at Your Place for Dinner, Grilled Menu or Box Lunches,
on a Ferry Boat for a Sunset Cruise, or in
our Banquet Room for Day Seminars, Group Dinners and Buffet Dinners.

AT YOUR PLACE FOR DINNER, please choose from the following:

For beverages, please choose between Cash Bar or Open Bar.

For food, please choose from the following selection:

Hot Platters:

Barbecued rib bites - roasted in jack daniels bbq sauce with garlic crostinis (serves 25) - $55 Mushroom caps - stuffed with smoked whitefish dip (serves 25) - $45 Roma tomatoes - stuffed with herb and mushroom duxelles & melted parmesan cheese (serves 25) - $40 Skewered Jamaican jerk chicken - with scotch bonnet peppers and roasted peanuts (serves 25) - $70 Savory seafood raviolis - in a homemade saffron pasta with white clam sauce (serves 25) - $70 Homemade venison raviolis - in garlic / herb pasta with mushroom sauce (serves 25) - $70 Cheese and potato pierogis - sauteed in olive oil & garlic (serves 25) - $45 Steamed broccoli florettes - with roasted red peppers and walnuts (serves 25) - $35 Grilled chicken and cheese quesadillas - with salsa & sour cream (serves 50) - $45 Swedish meatballs (serves 25) - $30 Barbecued meatballs (serves 25) - $30 Hot wings (serves 25) - $35 Mild wing dings (serves 25) - $35 Oriental shrimp eggrolls (serves 25) - $45 Mini quiche lorraine (serves 50) - $45 Hot French baguettes - and butter (serves 25) - $35

Cold Platters:

Skewered fresh strawberries, melons and pineapple with a honey- lime dip (serves 25) - $40 Imported and domestic cheeses - with assorted crackers (serves 25) - $30 Smoked whitefish dip on garlic crostinis (serves 25) - $45 Sliced smoked salmon on toasted parmesan rye rounds with sour cream and capers (serves 25) - $70 Hearts of romaine lettuce, artichoke hearts, and a crumpled bleu cheese dip (serves 25) - $35 Blanched asparagus spears & snowpeapods with a buttermilk ranch dip (serves 25) - $40 Blanched broccoli and cauliflower with buttermilk ranch dip (serves 25) - $35 Chilled jumbo shrimp with a traitional cocktail sauce (serves 25) - $90 Chilled cajun shrimp platter with curry dip and lemons (serves 25) - $70 Peel and eat shrimp with classic cocktail sauce and lemons (serves 25) - $55 Toasted garlic crostinos with chicken salad and roasted red peppers (serves 25) - $40 Cucumber, celery and carrot spears with bleu cheese dip (serves 25) - $35 Ritzy shrimp (serves 25) - $45 Devilled eggs (serves 50) - $30 Smoked turkey roulades and Spanish olives (serves 25) - $35 Ham roulades with asparagus and green onions (serves 25) - $35 Assorted finger sandwiches (tuna, chicken & ham) (serves 50) - $40 Stuffed puffs (tuna,crab salad or ham) (serves 50) - $35 Cornucopias stuffed with cheeses (serves 50) - $35

Carved Meats:
	Roasted beef tenderloins with a morel mushroom demi-glaze or classic bearnaise sauce - $135 Roasted pork tenderloins with a tart michigan cherry glaze - $95 Smoked turkey with cranberry relish - $95 Honey smoked ham with a citrus glaze - $95 Steamship round of beef au jus - $35

Sweets Table:
	Assorted candies and cookies (serves 25) - $25 Lemonburst macaroon bars (serves 25) - $25 Mackinac Island fudge (serves 25) - $25 Specialty Cakes (serves 50) - $85
6% tax and 20% gratuities will be added to all food and beverages. back to top

AT YOUR PLACE FOR A GRILLED MENU $16.99 per person. Choose two of the folowing entrees for your meal selections:

GRILLED MENU CHOICES: Pork chops Pork loin Barbecued pork ribs T-bone steak Barbecued chicken Herb roasted chicken Sirloin steak Grilled whitefish or salmon Or enjoy our summertime bbq mixed grill for $11.99 per person SUMMERTIME BBQ MIXED GRILL INCLUDES: Burgers, Brats, Hot Dogs & Chicken Breasts saurkraut, lettuce, tomato, pickle, onion, relish, mustards, ketchup All Grilled Menu selections are served with the following accompaniment: Homemade potato salad Chilled celery and carrot spears Pasta salad primavera Potato chips Coleslaw Corn on the cob Baked beans Assorted bakery buns and rolls Watermelon Strawberry shortcake Mackinac Island fudge Country time lemonade Coca cola Iced tea 6% tax and 20% gratuity will be added to all food & beverage sales. These menus apply to groups of 25 or more guests. Drivers and escorts for tour groups are complimentary. Kids under 12 half price... kids under 5 free. Prices include disposable utensils, plates and napkins. Tent, table, chair linen, flatware, dinnerware and glassware rental available. Mackinac Island parties receive a $175.00 delivery charge. back to top

AT YOUR PLACE FOR BOXED LUNCHES 11.99 per box, choose from the following selections:

BOX LUNCH CHOICES: Box #1 smoked turkey and corned beef sandwiches (a half of each) homemade coleslaw boiled egg corn chips chocolate brownie Box #2 3 pieces of fried chicken potato salad celery and carrot spears corn chips fresh apple Box #3 Stacked Ham and Roast Beef sandwiches (a half of each) celery and carrot spears boiled egg corn chips fruit cup 6% tax and 20% gratuity will be added to all food & beverage sales. These menus apply to groups of 25 or more guests. Drivers and escorts for tour groups are complimentary. Kids under 12 half price... kids under 5 free. Prices include disposable utensils, plates and napkins. Tent, table, chair linen, flatware, dinnerware and glassware rental available. Mackinac Island parties receive a $175.00 delivery charge. back to top

VILLAGE INN SUNSET CRUISE DINNER
Catered to all Mackinac Island Ferry Boats

$16.99 per person for groups of 30 or more.

Price Includes Coffee, Iced Tea & Lemonade.

CRUISE DINNER INCLUDES:
	Roast Prime Rib of Beef Rotisserie Roasted Chicken Broiled and Fried Fish Fresh Homemade Pasta Potatoes and Vegetables Mixed Garden Greens Salad Bread and Butter Dessert Table

6% tax and 20% gratuity will be added. back to top

IN OUR BANQUET ROOM FOR DAY SEMINARS:

There is a $125 room charge for use of our meeting room from 9am till 3pm.

For hotel reservations call us to reserve a room in the same building as the meeting.

The Banquet Room will be available for set-up at 8:00am with tables and chairs set any style you wish. Audio / Visual equipment is available for rental. A continental breakfast will be served in the room at 9:00am, lunch will be served at noon and an afternoon break will be served at 2:00pm.

The room charge includes assorted fruit and cheese Danish at 9:00 and Coffee service and Ice Water available throughout the day.

The group may order off the menu.

The charge is $7.99 per person for a luncheon with four choices:

LUNCHEON CHOICES: all meals will be served with a cup of soup.

State Street Burger 1/3 pound ground sirloin with lettuce, tomato, pickles and fries Chicken Caesar Salad Fresh tossed romaine lettuce with caesar dressing, fresh parmesan cheese, grilled chicken breast with toasted garlic french bread Broiled Whitefish heart smart with sliced tomatoes and the Chef’s fat free citrus vinaigrette Fettucini Marinara fresh, homemade pasta baked with a rich tomato sauce and melted cheeses, served with toasted garlic french bread

6% tax and 20% gratuity will be added to both the lunch and the room charge. A server will be in attendance all day.
At the 2:00pm break we will offer soft drinks, cookies and sweets included in the $125 room charge.
The charge for our banquet room for a day with no food & beverage service is $100. back to top

IN OUR BANQUET ROOM FOR GROUP DINNERS:

$15.95 per person Plated Dinner

Includes Caesar salad or mixed greens salad served with bread and butter, a choice of three entrees, and Strawberry Shortcake for desert.

GROUP DINNER ENTREE CHOICES:
	New York Sirloin Steak a center cut steak grilled to order with baked poteto and vegetables Planked Whitefish a fresh boneless fillet baked on a maple plank, bordered with duchesse potatoes and vegetables Rotisserie Roasted Chicken spit-roasted with a Northern Michigan mushroom sauce over homemade fettucini and vegetables

$17.95 per person Buffet Dinner

$17.95 BUFFET DINNER INCLUDES:
	Full assorted salad bar Roast prime Rib of Beef au jus Great Lakes Whitefish and Perch both broiled and fried Rotisserie Roasted Chicken with mushroom sauce Fresh Homemade Pasta Potatoes, vegetables, hot rolls and butter Dessert table with assorted sweets

6% tax and 20% gratuity will be added to all food and beverage sales.
All arrangements are tentative until a deposit of $200.00 has been received. The deposit will be deducted from your final bill.
We will need a final count of people 3 days prior to the event.
These menus apply only to parties of minimum 25, maximum 110 people. back to top

IN OUR BANQUET ROOM FOR GROUP BUFFET DINNERS:

$12.99 per person including all non alcoholic beverages.

$12.99 BUFFET DINNER INCLUDES:
	Roast Beef Sirloin Rotisserie Roasted Chicken Beer Battered Fish Fresh Homemade Pasta Potatoes and Vegetables Garden Greens Salad Bread and Butter Dessert Table

6% tax and 20% gratuities will be added to all food and beverage sales.
Please choose between an open bar or cash bar for alcoholic beverages. back to top

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