Hot Platters

Roma tomatoes stuffed with herb & mushroom duxelles and melted parmesan (serves 50)
Cheese and potato pierogis sautéed in olive oil & garlic (serves 50)
Steamed broccoli florettes with roasted red peppers and walnuts (serves 50)
Mini Quiche Lorraine (serves 50)
Hot french baguettes, creamery butter and herb infused olive oil (serves 50)

Cold Platters

Skewered fresh strawberries, melon and pineapple with honey/lime dip (serves 50)
Smoked salmon on parmesan rye rounds with sour cream & capers (serves 50)
Hearts of romaine, celery and artichoke with bleu cheese dip (serves 50)
Toasted garlic crostinis with chicken salad and roasted red peppers (serves 50)
Devilled eggs (100)
Smoked turkey roulades with Spanish olives (serves 50)
Assorted finger sandwiches (tuna, chicken, ham and vegetarian) (100)

Dessert Table

Strawberry shortcake, chocolate cake and mini cheesecakes (100)

Beverages

Budweiser
Miller Lite
Bell's Oberon
Sierra Nevada Pale Ale
Iced Tea, Lemonade, Mineral Water, Coke, Diet Coke, Sprite
Pinot Noir (light red, brilliant fruit with a long finish)
Michigan Pinot Grigio (dry, goes well with food)
Mihcigan late Harvest Riesling (slightly sweet & very refreshing)