Plated Dinner I

Cup of homemade soup served with bread and butter
A choice of three entrees:

Great Lakes Whitefish & Chips
Fresh fried fillets with french fries and vegetables

Chicken Tender Platter
Crispy chicken tenderloins with mashed potatoes, gravy and vegetables

Spaghetti and Meatballs
Angel hair pasta with a rich tomato sauce, meatballs and vegetables

Family style cookies and brownies for dessert

Coffee service included

Plated Dinner II

Classic Caesar salad served with bread and butter
A choice of three entrees:

Village Inn famous Planked Whitefish
Boneless, skinless fillet baked on a seasoned maple plank, bordered with duchesse potatoes
Sautéed vegetables and parmesan tomato crown

New York Strip Steak
12 ounce sirloin steak cooked to order with baked potato and vegetables

Grilled Chicken Parmarossa
Char grilled julienne breast meat over fettucini tossed in a rich tomato cream sauce with plenty of fresh parmesan and vegetables

Family style cookies and brownies for dessert

Coffee service included

Plated Dinner III

Choice of classic Caesar salad or homemade whitefish chowder
Guests will choose from the following entrées:

Three Cheese Tortellini Marinara
Ricotta filled pasta baked in a rich tomato sauce with melted mozzarella and parmesan cheese
Sautéed fresh vegetables

Great Lakes Whitefish & Chips
Crispy fried ffresh fish fillets with french fries and fresh seasonal vegetables

Steak and Pasta
Certified Angus® top sirloin char grilled to order
Fettucini alfredo and fresh seasonal vegetables

Grilled Chicken Caesar Salad
Marinated breast meat over classic Caesar platter

Michigan cherry cobbler à la mode with coffee service

Beverages

Cash bar option: Your guests pay for their own drinks.

Open bar: All of the drinks are added on one check and presented to you for payment with the meal.

You may arrange for a combination of the two options where you pay a certain dollar amount to a set time or you pay for beer and wine only or you pay for non-alcoholic beverages only.

Policies

6% tax and 20% gratuity will be added to all food and beverage sales. All arrangements are tentative until a deposit of $200.00 has been received. The deposit will be deducted from your final bill. We will need a final count of people five days prior to the event.

These menus apply only to parties of a minimum of 25, maximum of 110 people.

Complimentary meal for tour guide with groups over 30. Two complimentary meals for groups over 60.

Please call Wendy Belonga at 906-298-0666 or email dine@viofmackinac.com for details or special arrangements. All arrangements are tentative until a deposit of $200.00 has been received. The deposit will be deducted from your final bill.

We will need a final count of people five days prior to the event.