The Village Inn Restaurant in St. Ignace offers a variety of buffet options. The following are two examples. Please call Wendy Belonga at 906-298-0666 or email dine@viofmackinac.com for pricing details and to book your next event.

Please note that buffet service is not available at the Village Inn on Mackinac Island during the height of the summer season.

Pizza and Chicken Buffet Dinner

Salad bar with mixed greens, vegetables and assorted dressings

Assorted Pizzas: Pepperoni & Mushroom, Deluxe, Ham & Sausage, Cheese Bonanza

Country Fried Chicken

Family style cookies and brownies for dessert

Coffee serice included

Cocktails, Hors d'Oeuvres and Buffet Style Dinner

Cocktails and Hors d'Oeuvres:

Fresh Herb Bruschetta
with gorgonzola crostinis
Crabmeat, artichoke & cheese dip with toasted garlic bread
Smoked whitefish dip with crostinis
Imported and domestic cheese and assorted crackers

Buffet Style Dinner:

Mixed Garden Greens Salad
tossed with sesame seed dressing and served at the tables with dinner rolls and butter

Fresh Broiled Whitefish
Slow Roasted Prime Rib of Beef
(carved tableside)
Chicken Breast Marsala
with sautéed mushroom blend
Shrimp Fettucini Alfredo
with classic cream sauce
Twice Baked Potatoes
loaded with cheese, bacon and scallions
Sautéed Fresh Vegetables
Homemade Rolls and Butter

Coffee Service

Beverages

Cash bar option: Your guests pay for their own drinks.

Open bar: All of the drinks are added on one check and presented to you for payment with the meal.

You may arrange for a combination of the two options where you pay a certain dollar amount to a set time or you pay for beer and wine only or you pay for non-alcoholic beverages only.

Policies

6% tax and 20% gratuity will be added to all food and beverage sales. All arrangements are tentative until a deposit of $200.00 has been received. The deposit will be deducted from your final bill. We will need a final count of people five days prior to the event.